Sunday, August 23, 2009
Sunday, August 16, 2009
On Julia Child After Julie & Julia


I had dinner with Julia Child early one Sunday evening at a restaurant in Marin (a stretch but I count it since a friend of mine and I were having dinner when Julia and friends came in; it may have been on our way back from Copia and Julia's Kitchen).
Not being an avid cook, let alone French cooking, I wondered why Julia was stopping at this restaurant. While local restaurant critics gave it a decent rating, it was not exceptional or even mildly wonderous so it ended up on my "overrated" list. I'd probably have a heart seizure (sans excessive butter usage) if Julia Child had ever entered a restaurant that I owned.
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